Let’s Take a Moment #2

I was invited to appear on a second episode of Let’s Take a Moment with Billy McCall and Luz Mason. This time we were joined by Missy Kulik of Secret Picnic Spot. The four of us reviewed the split zine Brush Your Teeth With Whiskey/Yard Wide Yarns, a zine I absolutely loved. Ended up being a lot of fun! Check it out on YouTube here.

Zine Review

Zine review of Make All Our Dreams Come True by Billy McCall over on the Behind the Zines Distro etsy page.

“Krystle’s zines are as raw and real as they come, and this one here is another example an author just laying it all out for the world to see. She bares her soul, she bleeds onto the pages, willing to tell her life story as authentically as anyone can. That’s easy to do when things have gone well, but not so easy when recalling past trauma, of which she has plenty.

This emotional perzine tells about her struggles of moving from Chicago to Milwaukee. Troubles at work, troubles with landlords, and, worst of all, troubles with her husband. All of this happened years ago, but the stories of heartache were real enough to cause me to feel legitimately angry at someone I never met. “He did WHAT!? Man, fuck that guy!” Krystle manages to write about tough times without romanticizing or exaggerating them. A lot of authors almost make it seem fun to be broke, fun to be addicted, fun to be out of work, but Krystle doesn’t do that. She handles every difficult situation with a proud Midwestern determination and somehow manages to keep moving, keep fighting. This is what real life looks like.”

Printer’s Row Lit Fest

The nice kids at Maudlin House were kind enough to let me tag along at this year’s Printer’s Row Lit Fest. Dmitry made me a sign, I sold some stuff, and met several lovely folks just trying to hustle their writing too. A kind fella named Burton Raabe liked my Weirdo Du Jour zine so much he emailed me this poem he had written about a 24-hour diner in Peoria:

Clark’s Cafe

I found an old matchbook from the 70s.

Clark’s Cafe
“We Never Close”

It was true, there were three shifts per day
all year long, all over town.
If you weren’t workin’
There was sumpin’ wrong.

Some worked 16 hours in two shops.
Workers were paid overtime plus holiday pay.
Unions made sure.

Clark’s was open on Thanksgiving, Christmas,
Easter, all holidays.

They had chili, chicken fried steak,
Burgers, fries, breakfast anytime.
And coffee.

Workers going and coming.
Third shift welders from Kentucky
with soft Appalachian speech.

Blacks from Arkansas
laughing, ordering eggs,
sausage and grits.
And coffee.

Cops at midnight,
off their shift.

Kandy, Brandy, Porsha
(not their real names)
getting eggs and sausage.
Ladies of the night.

We were all ladies and men
of the nights.

No longer selling my items in brick and mortar shops. Finally! I have a secure online store where you can snag copies of my zines, friendly user interface for the online shopaholics. There’s also Behind The Zines Distro, as well.

We Should Close

“We Should Close”

88-page long, quarter sized zine about working in a record store. Complete with silly good times and tales of weirdo collectors of vinyl. Comes with its own playlist on YouTube or Spotify. Only $3!

It’ll be available soon, and I’m STILL sorting out an online store-front. So if you want a copy right away, shoot me an email. weirdodujour@ proton.me

We’re Gonna Do It!

“Make All Our Dreams Come True: 3 Years in Milwaukee”

A 2-buck chucklefuck. Written and assembled in under 5 days, this quarter size zine is 40 pages long. A bitter stream-of-consciousness-like rant about the foibles of moving to Milwaukee from Chicago. Highlighting memories of jobs, apartments, and neighborhoods with a slowly imploding marriage in the background. I wrote this in a flashflood of memories that wouldn’t recede in hopes of being able to finally let some stuff go so I could move on.

I’m sorting out an online store-front at the moment so if you’re wanting a copy right away, shoot me an email. weirdodujour@ proton.me

Ornery Cuss After Dark

After a couple rye & sodas, I had the pleasure of yapping about my life of art and zines with Dmitry Samarov on hu u no. If you’re interested in listening to a variety of silly voices and over the top swearing, this is for you.

A few weeks prior, I appeared on Let’s Take a Moment with Billy McCall and Liz Mason to talk about the zine, Secret Picnic Spot.

Restock on Weirdo Du Jour, Ornery Cuss, and Cathode Ray Mission 1-3 over on etsy. But of course, if you just email me about purchasing a copy, you can get it a lot cheaper. weirdodujour@proton.me

Tugging on the Underbelly’s Apron Strings

A handful of years ago, I was working the morning shift as a kitchen grunt in a little roadside eatery. That’s where I learned about the underbelly deals that are part of the restaurant business. Work would start at 4am, and it would be the lead cook, myself on prep, and a dishwasher. The three of us making dick jokes and banging pots and pans together like cymbal monkeys before the sun rose and all the deliveries would arrive. The restaurant owner would roll in around 10, look over receipts, and have a meltdown about the prices, especially in the slow season. Restaurant depot, linens, bread, produce…it would hit the fan. Holler and a’shout about hemorrhaging money, and sometimes in the most frenzied tantrums, equipment would get tossed around the kitchen. One time, a knife was chucked at my head for accepting a pallet of eggs that had increased in price by a dollar. All the knives were dull because we hadn’t sent them out for a sharpening service to save a buck after the holidays. Yet it was thrown with enough force to stick in the wall, a foot from my face. The cook rushed me out the door. Sending me down the street for a pack of cigarettes to calm things down and clear the kitchen out without my safety being on the line.


Linen prices always go up in the winter because of rugs catching the slush from foot traffic, so our rag consumption had to go down. Somehow, the cook had figured out a deal with our linen delivery guy.  Talked the fella into fudging some numbers and hooking us up with a couple extra bags of rags and aprons in exchange for 6 Vicodin. The cook was pretty run down physically, as a cook in their late 50’s is bound to be, and the VA would over prescribe painkillers. A means of shutting up old vets with aches and pains. So our cook developed a habit of using his surplus of opioids to negotiate deals with certain individuals that lived on the seamy side of life. The linen guy was what you’d consider “squirrelly.” Lanky with a pocked complexion and 5-mile stare that’s associated with long periods of incarceration. I had made a point not to find myself alone in the dining room with him. He’d get so excited about his exchanges with the cook and sometimes ask for cigarettes, too. Often, I wondered if he was eating his handful of pills and cruising the streets in his linen van, higher than a kite.
 
Then there was the bakery delivery. Bread prices went up at the beginning of every year. Same company. Same practice. The delivery driver on our route was a pudgy man with crooked teeth. He had a wife and grown kids and just so happened to have a little crush on the cook. I watched the two of them flirt endlessly, twice a week for months and months. When the owner hit the ceiling about bread prices one January, the bread truck started coming more often. But not always with bread for our restaurant. The delivery man would pull into the back alley, shut his lights off, and just sit there. The cook would take his apron off and tell me to go up front and keep an eye on things while he’d disappear out the back door with no coat on. Sometimes, the dishwasher and I would stand at the back door and watch him stroll through the snow and get into the truck, where he’d stay from 20 minutes to half an hour. After a bit, he’d come back inside with a dreamy grin on his face and light up a cigarette inside the kitchen. He’d lean like a smitten school girl on the prep table, puffing away on his menthol 100 with a certain glow to his face.
“He’s bringing an extra rack of rye bread next week. I want to run a Reuben special on the weekend.”

When an actual bread delivery would happen, the driver and the cook would make eyes at one another, giggle, and once I watched the cook pinch the driver’s butt. Up until that point, I didn’t really know what was going on as I was young and simple, just starting my kitchen sentence. Once I figured it out and asked the cook about it, he told me to keep my mouth shut because it was the one thing sparing me from being a human butcher block when the knives started flying.

I took note of his warning and never said anything about his deals of pills and sex, until now… with this story.